Bakery box packaging should start with product size, display need and whether the paper touches food directly. These details affect material, window and liner decisions.
Quote checklist
| Detail | What to confirm |
|---|---|
| Food type | Cookies, pastries, macarons, cake pops or gift food |
| Product size | Unit size, set size and packed weight |
| Box style | Window box, gable box, tray box or folding carton |
| Food contact | Direct contact, liner or inner wrap requirement |
| Carton plan | Units per carton and shipping marks |
Raise food-contact requirements before sampling so the material conversation starts early.
Related pages: bakery and food packaging from China, custom bakery boxes, food-safe paper packaging notes.